
Leitao Recipe Guide: Discover Portugal’s Famous Roast Pig
Leitão is more than just a dish in Portugal—it’s a cultural treasure. Often associated with celebration and tradition, this succulent roasted pig is a hallmark of Portuguese cuisine, especially in the Bairrada region. Crispy skin, juicy meat, and a symphony of garlic and spice define what makes leitão so unforgettable. It’s not your everyday meal—it’s…