Kanikama: The Popular Seafood Substitute and Its Versatile Uses
Kanikama, also known as imitation crab or surimi, is a widely recognized seafood substitute used in various dishes globally. Made primarily from finely ground white fish, Kani kama mimics the texture and flavor of real crab meat. It offers an affordable and versatile alternative, especially popular in sushi, salads, and various seafood-based dishes. Its rise…