Air fryers have taken the culinary world by storm, offering a quick and efficient way to cook everything from fries to desserts. But did you know you can also make delicious, crispy pizza in an air fryer? Whether you’re craving a quick weeknight dinner or a fun cooking project, this guide will walk you through how to make pizza in an air fryer.
Why Make Pizza In the Air Fryer?
Air fryers can make pizza lovers extremely delighted. Why is this?
- Faster Cooking: Air frying pizza takes only a fraction of the cooking time required to cook it using the traditional oven.
- Crispy Crust: Hot Air Circulation ensures the crispiest possible crust without needing a pizza stone.
- Even Melting: Toppings and cheese melt evenly, delivering you your desired gooey, golden finish.
Compared to ovens, air fryers save energy and work best for small sizes or one-serving quantities.
Best Air Fryer for Pizza
Not all air fryers are created equal when it comes to making pizza. For the best results, we recommend the Typhur Dome 2 Air Fryer. Here’s why:
- Dual Heating Elements: The Typhur Dome 2 features top and bottom heating elements, ensuring even cooking and a perfectly crispy crust.
- Large Cooking Space: With enough room to fit a 12-inch pizza, this air fryer is perfect for family-sized meals.
- Precise Temperature Control: Adjustable settings allow you to fine-tune the cooking process for your preferred level of crispiness.
- Easy to Clean: The non-stick basket and removable parts make cleanup a breeze. Also it is built in self-cleaning mode.
Whether you’re making a classic Margherita or a loaded meat lover’s pizza, the Typhur Dome 2 delivers restaurant-quality results every time.
How to Air Fryer Homemade Pizza
Ingredients You’ll Need
Before you start, gather all the necessary ingredients. Here’s what you’ll need to make a basic pizza in your Typhur Air Fryer:
- Pizza Dough: You can use store-bought dough or make your own.
- Pizza Sauce: Tomato sauce or marinara works well.
- Cheese: Mozzarella is the classic choice, but feel free to experiment with other types.
- Toppings: Pepperoni, mushrooms, bell peppers, onions, olives, or any other toppings you prefer.
- Olive Oil: For brushing the dough.
- Seasonings: Italian herbs, garlic powder, or red pepper flakes for added flavor.
Step-by-Step Guide
Step 1: Preheat Your Typhur Air Fryer
Before assembling your pizza, preheat your Typhur Air Fryer to 375°F (190°C). Preheating ensures that your pizza cooks evenly and gets that perfect crispy crust.
Step 2: Prepare the Pizza Dough
- Roll Out the Dough: On a lightly floured surface, roll out your pizza dough to fit the size of your air fryer basket. If you’re using store-bought dough, follow the package instructions for rolling.
- Brush with Olive Oil: Lightly brush the surface of the dough with olive oil. This will help achieve a golden, crispy crust.
Step 3: Assemble Your Pizza
- Add the Sauce: Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges for the crust.
- Sprinkle the Cheese: Evenly distribute the shredded mozzarella cheese over the sauce.
- Add Toppings: Now’s the time to get creative! Add your favorite toppings. Remember, less is more when it comes to air-fried pizza—overloading can lead to uneven cooking.
Step 4: Cook the Pizza
- Place in the Air Fryer: Carefully transfer the assembled pizza into the preheated Typhur Air Fryer basket. If your pizza is too large, you may need to cook it in batches.
- Set the Timer: Cook the pizza at 375°F (190°C) for 8-10 minutes. Keep an eye on it, as cooking times may vary depending on the thickness of your dough and the amount of toppings.
- Check for Doneness: The pizza is done when the crust is golden brown and the cheese is melted and bubbly.
Step 5: Serve and Enjoy
- Remove the Pizza: Carefully remove the pizza from the air fryer using a spatula or tongs. Let it cool for a minute or two before slicing.
- Add Final Touches: For extra flavor, sprinkle some fresh basil, a drizzle of olive oil, or a pinch of red pepper flakes.
- Serve: Slice your pizza and serve it hot. Enjoy your homemade, air-fried masterpiece!
Tips for Perfect Air Fryer Pizza
- Don’t Overload the Toppings: Too many toppings can make the pizza soggy and prevent even cooking. Stick to a moderate amount.
- Use Parchment Paper: To prevent the pizza from sticking, place a piece of parchment paper at the bottom of the air fryer basket before adding the pizza.
- Experiment with Crusts: Roll the dough out thinner if you prefer a thinner crust. Leave it a bit thicker for a thicker crust, but adjust the cooking time accordingly.
- Precook Certain Toppings: Some toppings, like mushrooms or onions, may release moisture during cooking. Consider pre-cooking them slightly to avoid a soggy pizza.
Conclusion
Making pizza in an air fryer is a quick, easy, and healthier alternative to traditional methods, and the Typhur Dome 2 is the best air fryer to make pizza, with its even cooking, fast cooking time, and versatility, the Typhur Air Fryer is a must-have kitchen appliance for any pizza lover.
By following the steps outlined in this guide, you can create a delicious, crispy pizza that rivals any takeout option. So, why give it a try? Gather your ingredients, fire up your Typhur Air Fryer, and enjoy a homemade pizza that’s sure to impress.
